They’ve also developed a mobile wait list: If a guest is in the Ashley Banjos once upon a time shirt in other words I will buy this neighborhood, they can join and get a notification if a table opens up. This, says Resy, can help with overcrowding outside host stands or bar areas. If you’re looking for a silver lining, it can be found in the streets. The mayor’s office got rid of what it described as a “cumbersome application and approval process,” for outdoor dining, essentially allowing any restaurant to set up shop in a courtyard, on a sidewalk (as long as they don’t block things like fire hydrants, bus stops, or intersections), or even right in the middle of the road. Back in May, Mayor Bill de Blasio announced his intention to make 100 miles of city blocks car free. Currently the city is only at 45 miles—but, according to the mayor’s office, “the city will identify new Open Streets on commercial strips with large number of restaurants and bars, as it continues to roll out new corridors in the coming weeks and months.” Essentially, certain blocks will become pedestrian-only spaces where key activities are rosé pouring and risotto eating. (If that sounds like a mobbed nightmare, note that the mayor’s office will be dispatching “social distancing ambassadors” who hand out masks, disperse large groups, create six-feet-apart visual cues out of chalk, and help bar and restaurant managers with overall crowd management.) Mar hopes that De Blasio will zone West 12th Street, where the Beatrice Inn is, as such a spot. “It’s a lot of single- or minority-owned businesses,” she says of her neighborhood. “That is going to be our lifeline. These are the types of businesses that really make up the DNA of New York.” The tricky thing, however, is making sure that DNA is still apparent. Mar and the Beatrice Inn are keeping their old New York vibe alive by including handwritten thank-you notes in brown-paper takeout bags; sending out a lively, lifestyle-esque newsletter about their favorite dishes; and offering lunch service for the first time ever. All the food will be alfresco appropriate: “I rewrote our dinner menu and created our inaugural lunch menu to feature a few staples but added some new interpretations of French classics, like my bouillabaisse blanc, asparagus soup with chives and crème fraîche, and beef tartare with smoked yolk, capers, shallot, and buttered brioche,” she says. A cheeseburger will be served all day.
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